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sydney casino buffet My hatred for these exaggerations runs deep.
And I say this with authority, having tried over 10 buffets across Sydney as research for my post a couple of years ago.
The Harvest Buffet is an improved version of the previous Garden Buffet.
The restaurant itself has been completely revamped with a fresh look, a whole new staff and a completely overhauled menu.
From the moment you walk in you are accosted with bountiful fresh, seasonal ingredients in this welcome display.
All the employees seemed legitimately pumped to be at work and happy to help and I can totally understand why they are proud of where they are working.
Each food station has a completely open plan kitchen, meaning article source can see the chefs cooking the food from scratch and serving it up.
This experience is pretty far removed from the usual buffet layout which involves mysterious behind the scenes chefs cooking massive vats of food and periodically sometimes quite slowly replacing them.
There are even some items which are cooked to order, meaning you interact directly with the chef and watch as they whip up your food.
The kitchen is headed up by American-born Executive Chef Uday Huja and supported by international cuisine specialty chefs who have been given free rein to create the dishes they enjoyed as children, in the interests of dishing up the most authentic international cuisine possible.
They have somehow managed to make each dish a stand-alone gem while also having a seemingly endless selection.
In every other buffet I have tried, even the fancy ones, there is definitely a trade-off in terms of food quality because of the sheer quantity.
The Harvest Buffet round casino table covers uk refuses to compromise on quality, serving up small portions which are refreshed frequently.
The buffet is broken into different zones based on cuisine, link each section run by a chef who is native to the region whose cuisine they are serving up.
The Asian Station The first station you see as you walk in is the Asian food quarter, resplendent with hanging pork belly in a glass front case.
The next thing you see is this make-your-own gua bao station with a range of salads and sauces to fill your bun and a selection of meats which are cooked and sliced right in front of your eyes.
The pork belly from this station was next level — every single slice had a generous amount of crackling on it and was perfectly cooked.
The Carvery Station I had trouble identifying the carvery station because of the glaring absence of soggy-looking steamed vegetables with the flavour and consistency sydney casino buffet moist shoelaces.
Such flavourless steamed vegetables haunt my dreams, reminding me of many a childhood dinner spent sustaining minor burns from stuffing boiled vegetables down my pants, socks, pockets etc to avoid ingesting them.
So I was deeply relieved to see that instead of the green beans being limp and soggy, they were lightly pan fried and tossed with slivered almonds and mushrooms.
The same went for all the vegetable sides — they were each designed to be interesting and flavourful with significant thought and care put into their creation.
My excitement was sky high considering I knew the chef was American and this was apparently his very own recipe for Southern Fried Chicken.
Sure enough, the chicken did not disappoint and was just as crunchy and delicious as it looks.
The Indian Station The Indian station gave me a pretty good first impression considering they had a REAL TANDOOR OVEN.
And obviously, because it was a buffet, it was UNLIMITED.
The curries themselves also went way beyond the predictable butter chicken and instead included hearty dishes such as this goat curry, with the bones left in to enhance the flavour.
They also had not one, but two of my all-time favourite Italian dishes — creamy gnocchi and spinach and ricotta cannelloni.
The Seafood Station The buffet has a seafood station with fresh prawns, pipis and handmade sushi every day and on Friday and Saturday nights there is also crab and other fancy seafood stuff.
We had a pretty good time https://chicago-lawyer.info/casino/hollywood-casino-bus-service.html out how to eat this delicious spanner crab.
The Dessert Station If I were you, I would probably have skipped to this section first before reading all the boring stuff about green beans and salad bars.
And yes, you guessed it, the dessert station did not disappoint.
There was not one, not two but FOUR different flavoured chocolate fountains and I kid you not, I saw a small child trying to climb into the strawberry fountain exactly like Augustus Gloop did in Charlie and the Chocolate Factory.
I felt like warning him that he might drown and have his demise made into a song by small orange men but I realised he was probably a bit young for the reference.
I also discovered that these chocolate fountains are even available during the BREAKFAST buffet so if you want to treatyoself, then breakfast at the Harvest Buffet is https://chicago-lawyer.info/casino/scrap-metal-casino.html a good place to start.
The main desserts were strawberry shortcake, sticky date pudding, apple pie and pumpkin pie which were refreshingly simple and well executed favourites.
There was also an array of mini desserts including pavlova, lamingtons, and some coffee and toffee cake.
My husband had his mind blown by what he describes as the best churros he sydney casino buffet ever eaten.
They were clearly freshly made and we watched the chef roll them in sugar and cinnamon before depositing them on the serving platter.
You have to read more the attendant to take some of those beauties out for you so you can eat them.
We finished our meal by pledging to return ASAP for more buffet goodness.
The only slightly unpleasant surprise was that the buffet closed at 9.
Harvest Buffet at the Star Level 1, The Star, 80 Pyrmont St, Pyrmont NSW Phone: 02 9777 9000 Web: I Ate My Way Through dined as guests of The Star A girl who plans her life around meal times, Sydney casino buffet dedicates her time to the pursuit of delicious food.
Being the daughter of a Naturopath means she grew up with healthy eating in the forefront of her mind.
Admittedly sacrificing flavour for health at times of weakness, she adores finding a new sugar-free shawnee casino show or gluten-free meal.
From our humble roots as one of Australia's longest running food blogs, learn more here started as Jenius.
Both brands joined forces in 2013 to truly sydney casino buffet the potential of online to simplify the process of finding where to go and what to eat.
We're inspired by the provenance of food and the untold culinary stories behind street hawkers, cafes, eateries, bakers, breweries, producers, manufacturers and markets.
In turn, we hope to elevate and enrich your eating, cooking and travel adventures so you can squeeze more joy out of every day.
Our specially curated guides and food events directory celebrates the kaleidoscope of cultures surrounding us, making it more accessible than ever to support local and independent businesses.
We're always on the prowl for incredible local food experiences and we trust I Ate My Way Through will become your springboard to many fond memories and real connections.


Harvest Buffet; Star Hotel and Casino; Gold Coast.


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